Cooking at the Exchange
Kultura
Elevating Honduran heritage. Educating through every bite.
Firmly anchored in native Honduras.
Chef Bayardo is bridging his authentic Central American flavors with classic Tampa Cuban influence. Prioritizing fresh, high-quality ingredients sourced locally.
Thanksgiving menu
Pickup Nov 24 to 26. Order by Sat Nov 21, 4 PM.
- Lightly Smoked & Oven-Roasted TurkeyOur signature miso-and-herb-brined turkey, lightly smoked, then oven-roasted to a golde...$129.00 Choose
- Pint of Sauce for your TurkeyOne Pint of either sauce:Roasted Mushroom & Rioja Demi-Glace - Roasted mushrooms an...$12.00 Choose
- Brined TurkeyWhole turkey in our signature white miso, garlic, and herb brine, with a delicate touch...$89.00 Choose